Philosofish by Bitsakos, Greece
Philosofish by Bitsakos is one of our European customers who has recently managed to double its yearly proceeds. The secret to this success: a thorough professionalization of their entire operations, funded with new working capital.
By expanding the hatchery and redesigning its set-up for a more controlled way of working, Philosofish by Bitsakos can now produce more and stronger fry. The installation of additional sea cages enabled them to double their grow-out yield in a year’s time.
Investing in aquaculture is investing in a future proof production of food protein.
By investing in a thorough professionalization of their operations Philosofish by Bitsakos has recently managed to increase its yearly proceeds with no less than 100%.
Philosofish by Bitsakos focuses its activities on sea bass and sea bream, two species that are in high demand on the Mediterranean seafood market.
Large-scale investment plan
In order to support the company’s growth plan Philosofish by Bitsakos attracted new working capital, which allowed the company to double its open sea cage farming capacity.
EDUCATING LOCAL FARMERS IN EFFECTIVE FEED PROTOCOLS
On top of running his own seabass hatchery and farm, Mr Suthi Mahalao, advises local farmers in his area on how to benefit from the added value of INVE products and protocols.
SUPPLYING OVER 100 LOCAL FEED STORES
In Vietnam, Mr. Ho Van Trai, owner of Ngoc Trai Co., plays an important role as the main importer and distributor of INVE Aquaculture products.
ECONOMIES OF SCALE IN SHRIMP PRODUCTION
Viet-Uc, run by entrepreneur Van Thanh Luong, has set up the world’s largest shrimp hatchery producing 15 billion of postlarvae annually.
THE LARGEST FRESH WATER AVAILABILITY IN THE WORLD
Almost 12% of the world’s fresh water supply is held in the river basins of Brazil. A new generation of entrepreneurs uses this opportunity to develop the production of tilapia fish.
TRAINING LOCAL PEOPLE INTO A KNOWLEDGEABLE WORKFORCE
The Bomar Pescados shrimp farms in the north east of Brazil employ over 500 people. One of the key success factors is the on-the-job training of a skilled workforce.
BETTER SURVIVAL AND LARGER PL
The Fitmar shrimp hatchery in Mazatlan, Mexico, works closely with INVE Aquaculture to optimize nutrition and health protocols. This is results in larger post larvae and better survival.
99% SURVIVAL IN FRESHWATER HATCHERY
Although tilapia is a relatively new species as far as professionalized hatching is concerned, Peixe Vivo achieves impressive results based on rigorous methods and techniques.
TOTAL INTEGRATION AND AUTOMATION
Nordic Halibut installed a 360° quality control system including environmental studies, water quality monitoring and automated feeding technologies.
INVESTING IN THE FISH PRODUCTION OF TOMORROW
As global seafood consumption increases and consumers demand safer and more traceable produce, Philosofish by Bitsakos decided to invest in the professionalization of their farming activities.