Ambar Amaral, Brazil
Ambar Amaral is a family owned business in Santa Fé do Sul, Brazil. Making use of the enormous fresh water potential in Brazil, the family decided to invest in tilapia farming.
Today, the Ambar Amaral Group market its own consumer brand under the name Brazilian Fish, selling fresh and frozen Tilapia filets, and even ready-to-eat microwave meals.
Our father, an argiculture entrepreneur himself, gave us the opportunity and the challenge to create our own future in aquaculture.
Felipe Ambar do Amaral
Ambar Amaral Group
The Ambar Amaral Group’s Tilapia farms stretch out over 1.195 km2 of water surface, making the company the third biggest producer in Brazil.
20+ retail products
The Ambar Amaral Group market its own consumer brand under the name Brazilian Fish, selling fresh and frozen Tilapia filets, and even ready-to-eat microwave meals.
10 feed produce
The company’s fully owned feed mill produces 10 different types of aquaculture fish feeds, carefully formulated with INVE Aquaculture nutrients and health additives.
EDUCATING LOCAL FARMERS IN EFFECTIVE FEED PROTOCOLS
On top of running his own seabass hatchery and farm, Mr Suthi Mahalao, advises local farmers in his area on how to benefit from the added value of INVE products and protocols.
SUPPLYING OVER 100 LOCAL FEED STORES
In Vietnam, Mr. Ho Van Trai, owner of Ngoc Trai Co., plays an important role as the main importer and distributor of INVE Aquaculture products.
ECONOMIES OF SCALE IN SHRIMP PRODUCTION
Viet-Uc, run by entrepreneur Van Thanh Luong, has set up the world’s largest shrimp hatchery producing 15 billion of postlarvae annually.
THE LARGEST FRESH WATER AVAILABILITY IN THE WORLD
Almost 12% of the world’s fresh water supply is held in the river basins of Brazil. A new generation of entrepreneurs uses this opportunity to develop the production of tilapia fish.
TRAINING LOCAL PEOPLE INTO A KNOWLEDGEABLE WORKFORCE
The Bomar Pescados shrimp farms in the north east of Brazil employ over 500 people. One of the key success factors is the on-the-job training of a skilled workforce.
BETTER SURVIVAL AND LARGER PL
The Fitmar shrimp hatchery in Mazatlan, Mexico, works closely with INVE Aquaculture to optimize nutrition and health protocols. This is results in larger post larvae and better survival.
99% SURVIVAL IN FRESHWATER HATCHERY
Although tilapia is a relatively new species as far as professionalized hatching is concerned, Peixe Vivo achieves impressive results based on rigorous methods and techniques.
TOTAL INTEGRATION AND AUTOMATION
Nordic Halibut installed a 360° quality control system including environmental studies, water quality monitoring and automated feeding technologies.
INVESTING IN THE FISH PRODUCTION OF TOMORROW
As global seafood consumption increases and consumers demand safer and more traceable produce, Philosofish by Bitsakos decided to invest in the professionalization of their farming activities.